Sopura has cleaning and disinfection solutions specifically adapted to the dairy industry. From the farm to the bottling line, we help dairy professionals finding the best combination of products and equipment and set up the most efficient cleaning programs with the best return on investment.

Hot cleaning in place (Hot CIP) is applied to many production processes of the dairy industry. Milking machines, storage tanks, tankers, raw milk silos, clarifiers and heat exchangers can be sanitized with a CIP solution. A hot CIP working with recovered solution can use the cleaning products several times. The combination of products circulates through the closed system, cleaning, rinsing and sanitizing the equipment.


Assistance in microbiological hazard monitoring

Your company strives everyday to create and maintain all conditions to guarantee the safety of the future user of your finished product.

Sopura has developed tests and measurements to help you to assess the microbiological quality of your products at every step of the transformation process.
Sopura microbiological tests are quick and easy to use. From the raw ingredients to the end products, they help you to detect any microbiological hazard, to identify its source and set up the appropriate remedy.
Our sanitation experts bring your teams regular support to maintain the best hygiene conditions while improving the cost-efficiency of your processes.