Fruits & jams

Sanitation in fruit processing depends on the conditioning and preservation methods at the end of the transformation process.

Production of juice and concentrate fruits are cleaned only with water if they are pasteurized.

Sopura has developed specific solutions for every step of the juice making process: juice extraction, pasteurization, warehousing, juice concentration ... Each solution ideally combines temperature, time, products and mechanical action to reach the best sanitizing result.

Specific programs have been designed for presses and screens used for juice concentration. The cleaning of pallox in washing machine also benefits from especially designed solutions.


Assistance in microbiological hazard monitoring

Your company strives everyday to create and maintain all conditions to guarantee the safety of the future user of your finished product.

Sopura has developed tests and measurements to help you to assess the microbiological quality of your products at every step of the transformation process.
Sopura microbiological tests are quick and easy to use. From the raw ingredients to the end products, they help you to detect any microbiological hazard, to identify its source and set up the appropriate remedy.
Our sanitation experts bring your teams regular support to maintain the best hygiene conditions while improving the cost-efficiency of your processes.