Processed food, meals & ingredients


Cleaning and disinfection programs in this sector of the food industry depend mainly on the conditioning method used. Pasteurization is often applied before & after packaging.

Sopura experts have helped many companies worldwide to improve the efficiency of their cleaning methods.

Open Plant Cleaning (OPC) is mainly used in this sector of the food industry. Sopura has a deep knowledge of the equipment and products most adapted to every hygiene challenge while respecting the local legislation and reducing the environmental impact.

Ask our experts for an audit of your facilities and discover the benefits your can reap working with Sopura.



Assistance in microbiological hazard monitoring

Your company strives everyday to create and maintain all conditions to guarantee the safety of the future user of your finished product.

Sopura has developed tests and measurements to help you to assess the microbiological quality of your products at every step of the transformation process.
Sopura microbiological tests are quick and easy to use. From the raw ingredients to the end products, they help you to detect any microbiological hazard, to identify its source and set up the appropriate remedy.
Our sanitation experts bring your teams regular support to maintain the best hygiene conditions while improving the cost-efficiency of your processes.