Red meat processing

Sopura has developed cleaning and sanitation solutions for the different types of meat processing: fresh meat, cooked meat, smoked, salted & fermented meat, readymade meals.

Every type of processes needs cleaning applications adapted to the type of stains and the level of hygiene required.

We provide advice and optimized combinations of equipment and products in open plant cleaning (manual cleaning) for all external surfaces, slicing equipment, tables, walls, floors … Our solutions help your company to improve the efficiency of your labour force and the lifetime of your equipment by more efficient cleaning applications.

Sopura has developed a true expertise in the management of washing tunnels and can help you find the best combination of time, products and water for the most efficient cleaning of your equipment.


Assistance in microbiological hazard monitoring

Your company strives everyday to create and maintain all conditions to guarantee the safety of the future user of your finished product.

Sopura has developed tests and measurements to help you to assess the microbiological quality of your products at every step of the transformation process.
Sopura microbiological tests are quick and easy to use. From the raw ingredients to the end products, they help you to detect any microbiological hazard, to identify its source and set up the appropriate remedy.
Our sanitation experts bring your teams regular support to maintain the best hygiene conditions while improving the cost-efficiency of your processes.