Beetroots and sugar canes carry a high quantity of bacteria that can easily contaminate the sugar concentrated water.
Sopura has designed cleaning and sanitation programs adapted to the challenges of every step of sugar making.
Flocculants, antifoam and biocide products are used all through the process of juice production, juice purification, juice evaporation and crystallization. The maintenance of the steamers requires the use of strong antiscalant. Viscosity reducer is used during crystallization.
Assistance in microbiological hazard monitoring
Your company strives everyday to create and maintain all conditions to guarantee the safety of the future user of your finished product.
Sopura has developed tests and measurements to help you to assess the microbiological quality of your products at every step of the transformation process.